Ames True Value– Providing curbside pick-up. (207) 882-7710 and
email-amescurbside@yahoo.com. Check out their FB https://www.facebook.com/amestv/
Big Al’s – Closed for the duration
Big Barn Coffee– Deliveries Wednesday & Saturday, contact Claudia at clausortwell@yahoo.com
Banking Services: Camden National Bank, First Federal Savings, First National Bank, & Midcoast FCU-Online, ATM, and Drive Up window service only.
First National Bank-Monday – Friday: 8:30am – 4:00pm Saturdays: 8:00am – Noon If you need assistance please call us at 800-564-3195.
Midcoast FCU-Monday-Friday 8:00-4:30 pm, Saturday 9:00-12:00 pm. For mobile check deposit- https://www.facebook.com/MidcoastFederalCreditUnion/
Chewonki Foundation-our online resource page for families stuck at home during the covid-19 lockdown: https://chewonki.org/at-home We add new videos and projects daily.
Creamed Baking Co.-interested in no contact porch delivery, please email creamedbakingco@gmail.com or message us. Pay online, receive bread at your door. Loaves are $5, $3 a half loaf. Minimum order for delivery is $10.
Cubbyhole Sports Pub-Open for takeout, checkout their FB https://www.facebook.com/The-Cubbyhole-Sports-Pub-360765231000043/ Call to order-(207) 687-2079
Dollar General-(207) 520-6522 8:00-9:00 am for senior customers, 8:00-9:00 pm everyday
Goranson’s Farm-Our farmstand is open 7 days a week from 9 to 6. Grab and go bags and boxes, plus a la carte veggie bags or roots and
greens. Bring a check or bills for totals. 250 River Road, Dresden Bath Farmer’s Market, Saturday mornings in the Bath Waterfront Park.
In The Clover– currently closed due to the pandemic but displaying new items for sale through Instagram and Facebook https://www.facebook.com/InTheClover/.
We can also be reached at info@inthecloverbeauty.com. Jay & Kasey McNamara
Little Village Bistro – 207-687-8232 will be serving a limited menu for curbside pickup on Friday and Saturday evenings. We will be accepting orders ahead of time by email tony@littlevillagebistro.com credit card payments only. Check their Facebook for menu options: https://www.facebook.com/littlevillagebistro/ 
Mammy’s Bakery– open to the public. 3 customers max allowed at a time. Note instructions for shopping, no touching and wear masks! Please come and help support our small business and help us survive during this difficult time, but remember your mask! Check out their Facebook page for updates: https://www.facebook.com/mammysbakery/
Maxwell’s Market & Deli– open 8:00-7:00 pm, check out their FB for specials https://www.facebook.com/MaxwellsMarketandDeli/

Montsweag Farm Restaurant

207-443-6563 (Take out, delivery within a
12-mile radius) Cocktails with any food order (and a valid ID)!! Check out their Facebook page for daily menu options https://www.facebook.com/TheMontsweag/

Moulinette– While the shop remains closed, online ordering and curbside delivery is now available. I will be posting items for sale on Instagram, Facebook and the website, www.moulinette.net  https://www.facebook.com/moulinette.wiscasset/

Old and Everlasting-is closed for now. Store Gift Certificates and Old and Everlasting
Greeting Cards are available to purchase online on our website
 www.oldandeverlasting.com    Visit us on Facebook and Instagram.
Red’s Eats-Opening May 30.We care about our employees, our customers and everyone…
Red’s Eats will be Health Screening staff before they enter Red’s (Temperature taken, signing a form stating that they are not experiencing any symptoms, etc.). All employees will be wearing masks, gloves and following CDC guidelines. We will have social distancing practices in place.
Everyone stay Safe and stay Well! Check out their Facebook page for more info: https://www.facebook.com/Reds-Eats-175139778087/
Sarahs Café – 207-882-7504 TAKE OUT AT SARAH’S, Friday and Saturday, 4-7 p.m., Sunday, 11-2 p.m. & 4-6:30 p.m. Check out Facebook for the menu! info:https://www.facebook.com/SarahsCafeWiscasset/
Sea Basket Restaurant – 207-882-6581 We are still open for take out!!
Come on down or call ahead, we are open till 7pm. Check out
Shaw’s Supermarket-7:00-9:00 am, Tuesday & Thursday, reserved hours for our senior citizen and at-risk community members, Hours of operation Sunday-Saturday, 7:00-8:00 pm, (207) 882-8424
Sheepscot Bay Physical Therapy-HIRING for a FT Physical Therapist (PT)! We are OPEN and ready to increase patient visit scheduling. Call: (207) 832-5544A sweet Referral Gift is awaiting someone who refers a PT who is hired by our practice! $$ A Great Place to Work, Wonderful Patients, and a Welcome Community
Sheepscot Links Golf Course– Open call 207-312-4565. Must have a tee time! Check their FB page
The Cracked Egg-Current LIMITED takeout hours are: 8am – 6pm. Please call us at 207 882-4777 to place your order. See our specials and menu  Check their FB page for updates https://www.facebook.com/TheCrackedEggMaine/
Treats– PreOrder Now LINK (https://forms.gle/g3WD5XMbtNHpcSyt8) to our newest order form! Order before 5 p.m. Tuesday for Thursday pick up.
Water Lily Flowers & Gifts– will be taking phone/on line orders for delivery 207-882-9333/ hours are 9am-4pm Mothers day is May 10th  Check them out online at: https://www.waterlilyflowersandgifts.com/207-882-9333
Water Street Kitchen and Bar-We are open for take out, curbside pick up, and free delivery within 5 miles UPDATED HOURS_Tuesday – Saturday 12pm – 7pm (Closed Sunday and Monday)
Call 207-687-8076 to place an order. Thanks to all those who have placed orders already, we can’t tell you how much it means to us all here! The bar menu and our take out menu: https://www.facebook.com/waterstreetmaine/

White Pine Home-White Pine Home is currently focused on home staging and interior styling, by appointment only.

In June, flower subscriptions will be offered for homes and restaurants. If you’re interested, please
let me know @ 978.857.1849 or email whitepinehome.me@gmail.com.
Wiscasset Community Center– closed for the duration. Our instructors (Lorna (PiYO & AM Mix), Chelsea (Fitness Challenge & Cardio Kick) and Tamara (Yoga)) have posted a few workout sessions on Facebook.
Join in and enjoy their Facebook Live Sessions! https://www.facebook.com/wiscassetparksandrecreation/
Wiscasset QuickStop–(207) 882-7324 Open till 10 pm
Wiscasset Transfer Station– 8 to 4 Tuesday, Thursday, Friday and Saturday, and from 10 to 6 Wednesday, closed Sunday & Monday.
All essential businesses are open, check for change in hours.
Help Yourself Shelf at St. Philip’s Church68th Strawberry Festival is cancelled! Thursdays, 4:30 to 5:30 set up as grab ‘n go: Attendees will come to the hall door, check in, and we will put a box of food outside for them to take away, trying to minimize physical contact. If people cannot make the open time, they can call the church at 882-7184, leaving their name, number, number of people in the household, and someone from the group will call back and arrange a pick up for them.
First Congregational Church has suspended services. Please check their Facebook page for updated info: https://www.facebook.com/FirstCongregationalChurchWiscasset/
Maine Dep of ED website re: meals
If you would like to be posted to this list, please contact the chamber office 207-882-9600 or email info@wiscassetchamber.com. Thanks
National Digital Equity Center
Getting the Most Out of
Your Chamber Membership
If you have an online membership account with your local Chamber of Commerce, the member-management tool ChamberMaster is most likely the platform behind the website. Pat Cloutier of the Wiscasset Area Chamber of Commerce – which has a ChamberMaster website – will join Marita Fairfield, NDEC Program Director, to show you how to make your online chamber membership listing one of the most effective web marketing tools for your business.
When: Tuesday, 5/19/2020
Time: 5:30-6:30 pm
Classes in WordPress – a website creation platform – and QuickBooks – a small business bookkeeping program – may be useful if you are looking to start a business or bring your business online. Check out our many online classes to see what is right for you.
Check out the website for all classes being offered at: https://digitalequitycenter.org/classes/
National Digital Equity Center | 207.259.5010 | info@digitalequitycenter.org | www.digitalequitycenter.org
Maine’s Community College System
We have identified several training programs to be conducted online, including for jobs as medical assistants, phlebotomists and technicians who could help make supplies like swabs and disinfectants. MQC is coordinating its efforts with the Department of Labor and other workforce agencies for the recruitment and screening of participants in the new online programs.

As you know, late last week the U.S. Congress approved and President Trump signed into law a $310 billion infusion in the Paycheck Protection Program (PPP), as well as additional funding for other emergency loan programs, hospitals, and COVID-19 testing.

The U.S. Small Business Administration has resumed accepting applications for the PPP TODAY. If you have not yet applied for a PPP loan, please contact your lender right away to see how these loans can help and to start the application process. The future of Maine’s and the nation’s economies depend on employers accessing this aid.

The Paycheck Protection Program provides loan amounts up to 250 percent of an employer’s monthly payroll expenses. These loans are forgivable if at least 75% of the loan is spent on payroll. The intent is to help employers stay afloat and keep their employees paid and employed through this crisis.

Before the initial round of funding for the PP was exhausted, nearly 17,000 businesses across Maine were approved for more than $2.2 billion in loans. They literally are a lifeline for employers across Maine and the country.

PPP loans are considered on a first-come, first-served basis, so it is important to contact your lender right away. A list of approved Maine lenders can be found here.

SBA also will resume processing EIDL Loan and Advance applications that are already in the queue. Those will be processed on a first-come, first-served basis, as well.

We will provide further information on the availability of the EIDL portal to receive new applications (including those from agricultural enterprises) as soon as possible.

To learn more about the relief options available for your business, click here.


Meals on Wheels available through Spectrum Generations

Under new guidelines, more people now qualify for the home-delivered meal program

With the emergence of COVID-19 some of the federal and state rules regarding who qualifies for Meals on Wheels have been temporarily changed, and now, anyone over the age of 60 who is practicing social distancing can receive meals throughout Spectrum Generations’ service territory. Disabled adults living with someone receiving meals are also eligible temporarily.

Meals typically would go to older adults who struggle physically to obtain and prepare their own food, people who have chronic conditions, those recovering from medical procedures, and some who don’t have their own transportation. Prior to COVID-19, Spectrum Generations was serving 800 people on the program, including those receiving food through two subcontractors. Prior to the pandemic, the organization had seen such a high need that there was also a wait list nearing 300 people.

Through the generous increased funding from federal and state governments, as well as support from individual donors, grants from Harvard Pilgrim, United Way of Kennebec Valley, Maine Community Foundation, and Central Maine Power, the waitlist has been cleared and Spectrum Generations can now serve even more people. Persons over the age of 60, living in Kennebec, Knox, Lincoln, Sagadahoc, Somerset, and Waldo counties, or the towns of Brunswick and Harpswell, who wish to receive Meals on Wheels, should call 1-800-639-1553, weekdays, between 8 a.m. and 4:30 p.m. to speak with a staff member.

The Spectrum Generations’ Meals on Wheels program is deemed an essential service, and staff who usually have duties in other departments now closed have been redeployed to help support the nutrition program.

Volunteers are essential as well – with a current roster of about 100 people, that need will also increase as demand for Meals on Wheels increases and delivery routes are added. If you are interested in volunteering please contact Jessica Bucklin at 207-620-1684. All volunteers will be screened and begin a background check process, but will be provided with appropriate PPE for their role, whether it be preparing, packing, or delivering Meals on Wheels.