SATURDAY, JULY 22, 2023 AT the Maine Tasting Center 12:30 PM – 2:30 PM
Join Maine naturalist, photographer, forager and author of ‘Edible & Medicinal Mushrooms of New England & Eastern Canada’, David L. Spahr for an indoor presentation & luncheon discussing the identification and uses of edible and medicinal mushrooms.
Upon arrival, guests will be treated to a “petite appetizer plate” of locally sourced gourmet mushrooms sponsored by Formal Fungi LLC. A luncheon featuring two sandwich options will be served with seasonal fruit, traditional brewed iced tea, or medicinal iced tea using foraged mushrooms, and a light dessert.
Enjoy your lunch during the presentation and be prepared to ask questions and take notes! We encourage you to bring a notepad and something to write with 
Lunch Options
Chicken Salad Sandwich: Hand chopped chicken breasts, celery, and red onion, tossed in garlic aioli with a splash of lemon, over a bed of mixed greens and sliced tomato, topped with pickled banana pepper, served in artisanal bread.
Chickpea Salad Sandwich (vegetarian): Smashed chickpea with diced celery and green onions, tossed in garlic aioli with a splash of lemon, over a bed of mixed greens and sliced tomato, topped with pickled banana pepper, served in artisanal bread.
About Sunflower Dream Promotions
This event is made possible in partnership with Sunflower Dream Promotions, an independent promotional and events company located in Bath, ME.
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Learn more about Formal Fungi here
https://www.facebook.com/formalfungi